Triangle Restaurant Week, a celebration of culinary excellence, will run from January 22-28.

This week-long event is designed to incorporate premier Raleigh, Durham, Chapel Hill and surrounding area restaurants. Participating restaurants offer special three-course menu options and fixed pricing. No reservations, tickets, or passes required.

Pricing is $15 for a 3-course lunch, and $20,$25, $30 or $35 for a 3-course dinner. Price is for each person and does not include beverages, tax or gratuity.

Learn more by visiting www.trirestaurantweek.com or follow Triangle Restaurant Week on Facebook.

Make your plans now to indulge in the area’s finest cuisine!