Triangle Restaurant Week, a celebration of culinary excellence, will run from January 22-28.
This week-long event is designed to incorporate premier Raleigh, Durham, Chapel Hill and surrounding area restaurants. Participating restaurants offer special three-course menu options and fixed pricing. No reservations, tickets, or passes required.
Pricing is $15 for a 3-course lunch, and $20,$25, $30 or $35 for a 3-course dinner. Price is for each person and does not include beverages, tax or gratuity.
Make your plans now to indulge in the area’s finest cuisine!